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Chinese Cooking, Rice paper Spring Rolls

November 14, 2017 @ 3:00 pm - 4:30 pm


CHINESE COOKING, Making Rice Paper Spring Rolls, 3:00 to 4:30 pm, Tuesday, November 14, Palm Ridge Recreation Center, Acacia Room, limited to 20 people; $35 fee. (7047)   This is a hands-on class; you will learn the techniques of making the spring rolls with the spring roll wrappers and filling, and, of course we’ll make some to eat!  Any that you make and didn’t eat, you can take home with you for later. Class fee includes ingredients and a recipe to take home.  Please bring a knife, cutting board/pastry board and a large shallow dish (such as a 9” pie dish). Remember to bring an air tight container for leftovers. Instructor Joanne Lee grew up in Arizona, in the restaurant business. Her great grandpa opened one of the first Chinese restaurants in the val. She recently found a newspaper clipping of him in the AZ Republic from 1965!  Joanne loves to cook, following the teaching of grandparents and father. Her family is from Canton, China, the region famous for soups and different types of cooking techniques: steaming, blanching, boiling, deep frying, poaching, double boiling, stir fry and grilling.  She challenges herself to try new things in the kitchen and teaches classes at her restaurant, Ann’s Asian Bistro and Bar.



November 14, 2017
3:00 pm - 4:30 pm
Event Category:


Tamra Stark
623 544-6194


Palm Ridge Center
13800 Deer Valley Drive
Sun City West, AZ 85375 United States
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